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The Cultural Kitchen

Where Food, Culture, and Community Meet.

Step into the kitchen for a hands-on cooking experience that celebrates the flavors and traditions that bring us together.

Led by Juleigh Chin—a powerful community voice connecting Korean, AAPI, and Jewish communities—each session explores Jewish and Asian-inspired dishes while sparking conversation about identity, heritage, and the shared stories food carries across cultures.

Come ready to cook, taste, learn, and connect.

Registration Options
Choose the session that works for you:
* July only
* August only
* July + August package

Cook the Food. Share the Story. Build the Connection.

Date & TimeWednesdays, July 15 & August 12, 7–8:30pm
Schedule2 Sessions
July 15
August 12
PriceMember: $40Nonmember: $60
Spots Available25
More InformationSusan Berman, sberman@sjjcc.org, 516.484.1545 ext. 202
Register