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Virtual: Eating Local – New Sensational Culinary Experience

March 1, 2021 @ 7:30 pm - 8:00 pm

Join us virtually for a food demonstration and Q& A with Lloyd Rosenman, owner of Tocolo Cantina, a modern Mexican inspired restaurant serving sophisticated, authentic cuisine and cocktails. Learn the art of creating fajitas, guacamole, and a specialty cocktail from a restaurant rated “Excellent” by The New York Times.

Registration required.


March 1, 2021
7:30 pm - 8:00 pm
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